Simple & Elegant Antipasto Platter

Recipe - Price Rite Marketplace Corporate

Prep Time20 Minutes

Servings8

Cook Time25 Minutes

Calories131

Ingredients

6 garlic cloves, minced

2 medium red and/or yellow bell peppers, sliced

2 medium zucchini, cut crosswise into ¼-inch-thick slices

1 small eggplant, cut into 1-inch pieces

1 small fennel bulb, cut into 1-inch pieces

5 tbs extra virgin olive oil

3 tbs balsamic vinegar

1 tbs chopped fresh parsley

2 tsp chopped fresh thyme

1 tsp Dijon mustard

1 tsp kosher salt

1/2 tsp fresh ground black pepper

Directions

1. Preheat oven to 450°. In large bowl, toss all ingredients; spread on 2 rimmed baking pans. Roast vegetable mixture 25 minutes or until tender and golden brown, stirring occasionally.

2. In small bowl, whisk vinegar, oil, parsley, thyme, mustard, salt and pepper; add warm vegetable mixture and toss to combine. Refrigerate at least 4 hours or up to 2 days. Makes about 4 cups.

Nutritional Information

9 g Fat
1 g Saturated Fat
0 mg Cholesterol
275 mg Sodium
13 g Carbohydrates
3 g Fiber
6 g Sugars
0 g Added Sugars
2 g Protein

20 minutes

Prep Time

25 minutes

Cook Time

Servings

131

Calories

Shop Ingredients

Makes 8 servings

6 garlic cloves, minced

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$0.87 avg/ea$3.49/lb

2 medium red and/or yellow bell peppers, sliced

Fresh Yellow Bell Pepper

Add Fresh Yellow Bell Pepper to Favorites.Add Fresh Yellow Bell Pepper to Favorites.

$1.12 avg/ea$2.99/lb

2 medium zucchini, cut crosswise into ¼-inch-thick slices

Fresh Green Squash

Add Fresh Green Squash to Favorites.Add Fresh Green Squash to Favorites.

$0.84 avg/ea$1.49/lb

1 small eggplant, cut into 1-inch pieces

Fresh Purple Eggplant

Add Fresh Purple Eggplant to Favorites.Add Fresh Purple Eggplant to Favorites.

$1.59 avg/ea$1.59/lb

1 small fennel bulb, cut into 1-inch pieces

Fresh Anise Florence/Sweet Fennel/Fennel, each

Add Fresh Anise Florence/Sweet Fennel/Fennel, each to Favorites.Add Fresh Anise Florence/Sweet Fennel/Fennel, each to Favorites.

$2.99

5 tbs extra virgin olive oil

Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz

Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.

$24.99$0.37/fl oz

3 tbs balsamic vinegar

Bowl & Basket Balsamic Vinegar Dressing, 16 fl oz

Add Bowl & Basket Balsamic Vinegar Dressing, 16 fl oz to Favorites.Add Bowl & Basket Balsamic Vinegar Dressing, 16 fl oz to Favorites.

$1.99$0.12/fl oz

1 tbs chopped fresh parsley

Fresh Plain Parsley, bunch

Add Fresh Plain Parsley, bunch to Favorites.Add Fresh Plain Parsley, bunch to Favorites.

$1.29

2 tsp chopped fresh thyme

Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz

Add Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz to Favorites.Add Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz to Favorites.

$1.99$7.96/oz

1 tsp Dijon mustard

French's Dijon Mustard Made with Chardonnay, 12 oz

Add French's Dijon Mustard Made with Chardonnay, 12 oz to Favorites.Add French's Dijon Mustard Made with Chardonnay, 12 oz to Favorites.

$1.99$0.17/oz

1 tsp kosher salt

Morton Salt, Plain, 26 Ounce

Add Morton Salt, Plain, 26 Ounce to Favorites.Add Morton Salt, Plain, 26 Ounce to Favorites.

$1.69$0.07/oz

1/2 tsp fresh ground black pepper

Badia Ground Black Pepper, 6 oz

Add Badia Ground Black Pepper, 6 oz to Favorites.Add Badia Ground Black Pepper, 6 oz to Favorites.

$4.49$0.75/oz

Nutritional Information

9 g Fat
1 g Saturated Fat
0 mg Cholesterol
275 mg Sodium
13 g Carbohydrates
3 g Fiber
6 g Sugars
0 g Added Sugars
2 g Protein

Directions

1. Preheat oven to 450°. In large bowl, toss all ingredients; spread on 2 rimmed baking pans. Roast vegetable mixture 25 minutes or until tender and golden brown, stirring occasionally.

2. In small bowl, whisk vinegar, oil, parsley, thyme, mustard, salt and pepper; add warm vegetable mixture and toss to combine. Refrigerate at least 4 hours or up to 2 days. Makes about 4 cups.